Red leaf lettuce with cucumber, yellow peppers, carrots and tomatoes tossed
in a plum vinaigrette
Summer rolls with rice paper filled with bean sprouts, carrots, mint, cilantro,
rice noodles, with and with out shrimp. Peanut sauce served
on the side.
Pad Thai Noodles stir fried with tofu, red peppers, snow peas and scallions
seasoned with chili and tamarind paste.
Chicken Satay grilled breast meat seasoned in a lime soy marinade and served
with a coconut peanut sauce.
Stir Fried medley of cauliflower, broccoli, carrots, straw mushrooms and
baby corn
