Japanese
American bbq
Cuban
Indian
Greek
Thai
Italian
Jamaican
Mexican
Spinach Salad
made with shredded Daikon, alfalfa sprouts and sliced tomatoes
dressed with a Sesame Miso dressing.
California rolls
made with crab meat, cucumbers and avocados
Kappa maki rolls
made with just cucumbers and avocados
Yaki Onigiri
Grilled Rice Balls.- seasoned with soy sauce, mirin, sake and
toasted sesame seeds.
Chicken or
Salmon Teriyaki
skewered on bamboo with peppers and onions lathered with a
homemade teriyaki sauce. Can be made with tofu as well.
Pan fried eggplant and blanched asparagus with a Neri Shiro miso sauce.
Fresh fruit tart
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