Japanese      American bbq      Cuban      Indian     Greek     Thai     Italian  Jamaican      Mexican      Breakfast
Mixed green salad      with rings of beets, sliced carrots, tomatoes and cucumbers
                                        served with a mango chutney vinaigrette

Vegetable samosas    triangular savory pastry filled with potatoes and peas

 Tandoori chicken        grilled and marinaded in a garam masala yogurt sauce.

Vegetable Korma        a medley of cauliflower, zucchini and carrots flavored with
                                        onions in a creamy almond sauce.

Vegetable pullao        made with basmanti rice flavored with tumeric, cumin and
                                       coriander topped with fried onions and peas

Pecan torte






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