Japanese      American bbq      Cuban      Indian     Greek     Thai     Italian  Jamaican      Mexican      Breakfast
Leafy green salad         with rings of carrots, slices of tomatoes, cucumbers and
                                          yellow peppers with a parsley vinaigrette.

Spicy spare ribs             dry rubbed roasted with maple syrup

Pan roasted new
potatoes                           with shallots, scallions and garlic.

Skinless bbq chicken    with a home made sauce.

Sauteed string beans    with baby bella mushrooms and toasted sliver almonds.

Chocolate mousse cake






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